I love beef (or steak) tips. This is another item which, if it’s on a restaurant menu, I’ll order it before ordering anything else. I found this recipe in The Crockin’ Girls Slow Cookin’ Companion, by Nicole Sparks. This is the second recipe I have tried from their book. How did it turn out?, you ask.
It was pretty good. The recipe was very easy to follow: steak, French onion soup, sliced onion, minced garlic, simmer for 6 to 8 hours. I sliced the steak into smaller pieces at the end of the suggested time, and then let things simmer a little longer (while I cooked the egg noodles). This was a very tasty recipe, although I would have liked more of a gravy-type consistency to the broth. Other than that, it was a very good meal, and I plan to make it again.
Next up ….Shredded chicken tacos!