I love easy recipes. Throw them in the pot, leave, go to work, come home, cuddle with my cat, and have dinner. Yeah, I live on the edge. Anyway, here’s this week’s installment of What A Crock! Wednesday.
Too easy. Brown 1 pound of beef. Layer crock pot with tortillas, the beef, shredded cheddar cheese, and then top with 2 cans of enchilada sauce mixed with one can of cream of onion soup and some more cheddar cheese. Cook on low for 7 hours. Serve up.
I’m ….”meh” about this recipe. It was tasty, yes. However, I’m not too thrilled with really soup-y recipes and, as you can tell, this was pretty soup-y. Yes, I could serve it up with a slotted spoon, but that’s just a lot of liquid to waste. Maybe I’m asking too much. Anyway, the tortillas ended up with the consistency of cooked lasagna noodles, so this was like a Mexican lasagna. It needed something. Green chilies, maybe. Maybe pinto beans. Something.
Next week, there will not be a What A Crock! Wednesday entry, as I’m craving Chicken and Dumplings, and will be making the recipe that has already appeared on What A Crock! Wednesday. So sit back, relax, and channel me ideas on what I should cook up next.